सिर्फ 2 कटोरी सूजी से ये नए कुरकुरे स्नैक्स 1बार बनएंगे तो सब दीवने हो जयेंगे SUJI NAMAK PARE RECIPE
Suni Namak Pare Recipe #namakpararecipe Suni Namak Pare Recipe is a Suji Snak Mathri recipe. Suji Namak Pare Recipe – Crispy, flaky aur market-style namkeen jise banaana hai super easy! Perfect Diwali Snacks aur tea-time ke liye – bilkul bina maida, bilkul crunchy! Seekhiye step-by-step Namak Para Banane Ki Vidhi simple kitchen ingredients ke saath. Yeh Bihari Namkeen Recipe Suji Namak Pare, a delicious and crispy Indian snack, with this easy recipe. Follow along as we show you step-by-step how to make this popular namak para recipe, perfect for tea time or as a crunchy munchy snack. Whether you call it namak pare or mathri. Preparation time - 20 minutes Serving - 8 Ingredients: Semolina / Rava – 2 cups [00:39] Oil – 2 tablespoons [01:13] Cumin seeds – 1 teaspoon [01:21] Carom seeds (Ajwain) – 1 teaspoon [01:23] Asafoetida (Hing) – 2 pinches [01:25] White sesame seeds – 1 tablespoon [01:30] Finely chopped curry leaves (or Kasuri Methi / Coriander leaves) [01:39] Chili flakes – 1 teaspoon [01:46] Water – 1.5 cups [01:58] Gram flour (Besan) – 2 tablespoons [02:32] Salt – to taste [02:40] Oil – for frying [04:53] Instructions : Grind the Semolina: Take 2 cups of semolina [00:39], grind into a fine but slightly coarse powder [00:50–01:03]. Prepare the Tempering: Heat 2 tbsp oil [01:13], add cumin, carom seeds, hing, sesame, curry leaves (or kasuri methi/coriander), and chili flakes [01:21–01:46]. Sauté gently on low flame without burning [01:51]. Add Water: Pour 1.5 cups of water [01:58] into the tempering. Heat but do not boil [02:08]. Make the Dough: Add this warm mixture to the semolina. Add 2 tbsp gram flour and salt [02:32–02:40]. Mix and knead into a semi-hard dough [02:44–03:00]. Rest the Dough: Grease with a little oil, cover, and rest for 5 minutes [03:34–03:38]. Roll and Cut: After resting, knead once again [03:42], make a ball [03:52], roll medium thick [04:07], and cut into long sticks or small pieces [04:28–04:37]. Fry: Heat oil [04:53]; when bubbles appear on a stick test [04:58], lower to medium flame. Fry the sticks in batches [05:08–05:35] on low-medium heat until golden and crisp. Cool: Remove when golden [06:01]. They darken slightly as they cool, so don’t over-fry. Suji Namak Pare Recipe is a Suji Snak Mathri recipe, namak pare in hindi, namak para banane ki vidhi, bihari namkeen recipe, namak pare banane ki vidhi, mathri recipe
