Perfect Degi Mutanjan|خاص دعوتوں اور شادیوں میں بننے والا متنجن ‪@Alynas_kitchen‬ #ytshort #ytviral

#mutanjanrecipe #mutanjan #meethychawal Ingredients: - -Chawal (Rice) Sella 3 cup (boiled with cardamom,cloves,star anise & salt) -Desi Ghee ½ Cup -Sugar 2 Cups or to taste -Milk (dodh) 1 cup -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 3-4 -Khopra (Desiccated coconut) 3-4 tbs -Cham cham / Rasgully -Badam (Almonds) peeled & sliced -Ashrafiyan (Tutti frutti) 1/2 Cup -Sukha nariyal (Dried Coconut) sliced -Kishmish (Raisins) ¼ Cup -Kajo (chewnuts) ¼ Cup -Water/Milk as required –Water/Milk 3-4 tbs -Red food color ¼ tsp -Green food color ¼ tsp -Yellow food color ¼ tsp In English: -In a pot,add desi ghee & let it melt. -On a bowl,place strainer,add tutti frutti,dried coconut,raisins,almonds,pistachios & wash thoroughly with water then strain & set aside. -Add green cardamom,cloves & mix well then add washed & strained dry nuts. -Add sugar & mix well. -Add milk,mix well & bring it to boil and cook on medium flame until sugar is dissolved (4-5 minutes). -Add boiled rice,mix well & cook on high flame until dries up & keep mixing in between. -In 3 bowls,add water/milk,red food color,green food color,orange food color & mix well. -Now add stained red,green & orange colored -Add tutti fruit desiccated coconut. -Cover lid steam cook on low flame for 15-20 minutes.