Blueberry Sour Cream Coffee Cake

This Blueberry Sour Cream Coffee Cake is so soft and moist with fresh blueberries through the middle, a buttery brown sugar streusel topping and vanilla glaze. It is sure to become one of your favorite cakes! It is so quick and easy to make with a plush texture and rich flavor from sour cream. What makes coffee cake so delicious is the crumb topping, so be sure not to skip that part. This recipe is a delicious way to use fresh or frozen blueberries and is perfect to serve for brunch, but is also a great breakfast, dessert or afternoon treat. If you love making coffee cake, check out my Classic Banana Bread and my Maple Strawberry Coffee Cake. FULL RECIPE HERE: https://scientificallysweet.com/blueb...