How They Make Artificial Sweeteners (and why it matters)

Artificial Sweeteners: Behind the Lab Process! Did someone say "zero sugar?" For as long as you can remember, you've noticed those tiny packets labeled "zero calorie," "sugar-free," or "promised sweetness without guilt." Sounds too good to be true, right? Spoiler alert: the creation of these alternatives is anything but simple. Buckle up, because today, we're peeling back the layers on how sugar substitutes are made-and whether they're as innocent as they seem. In today's video we look at Artificial Sweeteners: Behind the Lab Process! #sugaralternatives #zerosugar #healthyliving #artificialsweeteners #Stevia #monkfruit #erythritol #xylitol #ketofriendly #sugarfree Subscribe for tasty showtime, today I found out, weird history food, channel 4 documentary, mythical kitchen, food safety management system, food safety, iso22000 and food safety, food technologist, food science, food junkies, food addiction, Food History, Mythical Kitchen, Culinary Journey, around the world food and culture, best ever food review show. Inspired by    / @babbletop  ,    / @weirdhistoryfood   and    / @foodtheory   Inspired by Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health Inspired by Warning: The Truth About Splenda and Others Diet Sweeteners Inspired by What is the Healthiest Type of Sugar? | The Cooking Doc® Click here to subscribe: http://bit.ly/3mGHaCl Click here to subscribe: http://bit.ly/3mGHaCl