कापसा सारखे लुसलुशीत,सुबक उकडीचे गुलकंद मोदक न फाटता बनविण्यासाठी खास टिप्स|ukdiche gulkand modak

Today I am sharig inovetive Maharashtrian Recipe of Ukadiche Gulkand Modak or steamed rose flovour modak. I have shared lots of tips for delicious soft modak. Try it. Don't forget to like and share this recipe. Also subscribe my channel for more videos. your precious comments are highly appreciated. Try this Modak Pithi (Rice flour) 👇    • सुबक,सुगंधी मोदकांसाठी तांदळाचे योग्य...   Authentic Ukdiche Modak👇    • कापसा सारखे लुसलुशीत उकडीचे मोदक न फु...   Ingredients: for stuffing . 1 cup shredded fresh coconut . 1 tsp poppy seeds . 1 & 1/2 tbsp Gulkand . 1 &1/2 tbsp rose syrup . 1 & 1/2 tbsp powder sugar (as per taste) . 1 tsp classified butter(ghee) . 1 tbsp pista slices for Ukad (cover) . 1 cup rice flour (modak pithi) . 1 cup water . 1/2 tsp classified butter (ghee) . 1/4 tsp salt . 1 & 1/2 tbsp rose syrup . oil Method: for stuffing . Heat 1 tsp ghee in a pan. . Add poppy seeds and saute it for few seconds on low flame. . Add fresh coconut and saute it for 1 minute. . Add gulkand,rose syrup, powder sugar and keep mixing on low flame till sugar melted. . when sugar melted, saute this mixture for 2 - 3 minutes on low flame till becomes little dry. . It should not more wet nor too dry. . Switch off flame and add pista slices . stuffing is ready, transfer it in other bowl and allow to cool at room temperature. for Ukad(cover) . Heat 1 cup water in a thick bottom pan. . Add salt ,ghee and rose syrup. . When water started boiling, add rice flour and mix it quickly. . Cover it with lid and allow to cook for only 1/2 minute on low flame. . Transfer ukad in flat plate. . Knead it properly with bottom of glass till it is hot. . Then knead it with palms for 5 -7 minutes. . Grease little oil while kneading ukad. it gives nice smooth texture to ukad. . Now time to prepare modak. . Grease little oil to palm and take small portion of ukad. (medium lemon size) . Grease little oil to it. . Prepare a bowl shape with the help of fingers, as shown in video. . Then create folds at the edges as shown in video. . Fill 2 tsp stuffing and press it gently. . Take all edges together and close it gently and give a modak shape. . Repair folds very gently with the help of curved ended spoon. . Prepare all modak in same way. . Heat water in a pan. . Place a strainer and aline a cotton cloth/banana leaves /turmeric leaves or butter paper in it. . Just deep each modak in water and quickly place it in strainer. It will avoid to crack modak while steaming. . Cover modaks with lid and allow to steam it for 10 - 12 minutes on medium - high flame. . Pick steamed modak with wet palms as it is very hot,and transfer it in a plate. . Rose flavoured steamed modak are ready . . Enjoy hot by pouring clarified butter (ghee) Thanks.. #उकडीचे_गुलकंद_मोदक, #गुलकंद_मोदक, #गुलाबी_मोदक, #गणपती_प्रसाद, #ukadiche_modak, #steamed_modak, #modak_recipe, #उकडीचे_मोदक, #मोदक, #Modak_recipe_in_marathi, #ganapati_prasad, #gulkand_modak, #ukdiche_gulkand_modak, #gulabi_modak, #rose_flavoured_steamed_modak, #gulkandache_modak, #prasad_recipes, #chaturthi_parasad, #modak,