글루텐프리 현미쌀식빵 만들기/Making gluten free brown rice bread

♡시청해주셔서 감사합니다~영상이 좋았다면 구독과 좋아요 부탁드려요!!♡ 요리와 반려견을 사랑하는 감자고구마당근엄마 입니다!! 그동안 손반죽이 힘들다는 이유로 반죽빵은 살짝 기피했었는데 드디어 반죽기를 샀어요 그래서 남편의 요청으로 현미쌀식빵을 만들어봤 어요 반죽기가 없다면 열심히 손반죽 해주시면되요^^ 재료:글루텐프리현미쌀가루500g,설탕55g,소금8g,계란1개(50g기준),버터10g,우유90g,식용유60g,이스트12g,물330g(미지근한물) ♡Thank you for watching~ If you liked the video, please like and subscribe!!♡ I am a potato sweet potato carrot mom who loves cooking and dogs!! In the meantime, kneading by hand is difficult, so dough bread is slightly I was hesitant, but I finally bought a kneader So, at her husband's request, I made brown rice bread If you don't have a kneader, you can knead it by hand ingredient:Gluten Free Brown Rice Flour 500g,55g sugar, 8g salt,1 egg (based on 50g), 10g butter,90g milk, 60g cooking oil 12 g of yeast,330g water (lukewarm water)