न प्याज पकोड़ा - न आलू पकोड़ा - ये तो है सबसे अलग और सबसे निराला चिली वड़ा/पकोड़ा | Mirchi Vada

👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • परफेक्ट और सॉफ्ट Dahi Gujiya/Dahi Bha...   #mirchivada #Breadbonda #EasySnacks #breadpakoda #mirchipakoda #MasalaKitchen. Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ 👉AMAZON LINK FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen Aaj Masala Kitchen Ki Special Recipe Hai Mirchi Pakoda Aur Sath Hi Mai Bread Aloo Bonda. Crispy & Tasty Aloo Vada/Aloo Cutlet Banaiye Aur Enjoy Keejiye. ----------------------------------- 👉 Chana Chili Masrum -    • Mushroom Chilli | Restaurant Style St...   👉 Achari Momos :    • Veg Momos Recipe - बाज़ार जैसे सॉफ्ट ...   👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   ------------------------------------ ✍🏻INGREDIENTS: 𝐅𝐨𝐫 𝐌𝐢𝐫𝐜𝐡𝐢 𝐏𝐚𝐤𝐨𝐝𝐚: Big Green Chili (हरी मिर्च) - 250 Gram Water (पानी) Salt (नमक) Citric Acid (साइट्रिक एसिड) - 1/4 Tsp Fennel Seeds (सौंफ) - 1 Tbsp Cumin Seeds (जीरा)- 1 Tbsp Gram flour (बेसन) - 2 Cup Salt (नमक) - As Per Taste Turmeric Powder (हल्दी पाउडर) Red Chili Powder (लाल मिर्च पाउडर) Asafoetida (हींग) - 1/4 Tsp Water (पानी) - As Required Potato (आलू) - 4-5 Oil (तेल) - 1 Tbsp Fennel & Cumin Seeds (सौंफ - जीरा) - Some Asafoetida (हींग) - Some Green Chili (हरी मिर्च) - 1 Tbsp Ginger (अदरक) - 1 Tbsp Turmeric Powder (हल्दी पाउडर) - Some Coriander Powder (धनिया पाउडर) - 1 Tbsp Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp Rock Salt (काला नमक) Salt (नमक) Coriander Leaves (धनिया पत्ती) Oil (तेल) - for frying 𝐅𝐨𝐫 𝐁𝐫𝐞𝐚𝐝 𝐏𝐚𝐤𝐨𝐝𝐚: For Masala: Oil(तेल) - 1 Tbsp Garlic(लहसुन) - 1 Tbsp Cumin Seeds(जीरा) - 1/2 Tsp Whole Dried Coriander Seeds(साबुत धनिया) - 1/2 Tsp Fennel Seeds(सौंफ) - 1/2 Tsp Ginger(अदरक) - 1 Inch Raw Mango(कच्चा आम) - 2 Tbsp Mint Leaves(पुदीना पत्ती) - 2 Tbsp Green Chilli(हरी मिर्च) - 2-3 Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp Turmeric Powder(हल्दी पाउडर) - Less then 1/2 Tsp Coriander Powder(धनिया पाउडर) - 1 Tbsp Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp Crushed Red Chilli(कुटी हुई लाल मिर्च) - Less then 1/2 Tsp Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp Potato(आलू) - 5-6, Boiled For Batter: Gram Flour(बेसन) - 1 Big Bowl/250 Gram Salt(नमक) - 1 Tsp Carom Seeds(अजवाइन) - 1 Tsp Water(पानी) - 1/2 Bowl Baking Soda(मीठा सोडा) - 2 Pinch For Bread Vada: Bread Slices(ब्रेड स्लाइस) Lukewarm Water(पानी) Bread Crumbs(ब्रेड क्रम्ब्स) Oil(तेल) - For Frying ------------------ ✍🏻RECIPE: 𝐅𝐨𝐫 𝐌𝐢𝐫𝐜𝐡𝐢 𝐏𝐚𝐤𝐨𝐝𝐚: 𝐅𝐨𝐫 𝐁𝐚𝐭𝐭𝐞𝐫, in a bowl, put Gram Flour, Salt, Turmeric Powder, Red Chili Powder, Asafetida/Hing, and Water. Beat the batter in one direction then make perfect batter. Cover it and keep it for 15-20 minutes. Then add Hot Oil, Carom Seeds and mix it well. 𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, Keep the pan on the flame, add Oil, coarsely ground Cumin Seeds, Coriander Seeds, Fennel Seeds, Hing Powder, finely chopped Green Chilies, Ginger, Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Dried Mango Powder, Black Salt, Plain Salt, boiled & grated Potato, mix well and cook on a slow flame. Garnish with Coriander Leaves and keep the filling for cooling down. 𝐅𝐨𝐫 𝐏𝐚𝐤𝐨𝐝𝐚, keep the pan for heating, add Water, Salt, Citric Acid and Green Chilies. Cover and boil for 5-7 minutes. Then take them out and drain out the water. Take Fennel Seeds, Cumin Seeds and Coriander Seeds and couresely grind them. Slit boiled Green Chilies like this keeping them join on the other side in a center and remove the seeds. Fill the stuffing and wrap some Gram Flour. Dip it with the batter and coat well. Let the extra batter drip off. Deep fry the stuffed Chili in the medium heated Oil until they get golden brown from all the sides. Likewise, fry all the pakoras. Serve and enjoy the Tasty Stuffed Pakodas with Sauce or Chutney or Tea. In this way, Surat Style Tasty Bhavnagari Mirchi Pakora/Vada will be ready at home. ------------------------------------- Bread Pakoda, Aloo Bonda, Samosa Recipe, Bread Cutlet, Aloo Bhajiya, Bread Fritters, Nuggets, Cheese Pakoda, Crunchy Pakoda, Monsoon Special Recipe, Mysore Bonda Recipe, Aloo Vada, Easy Snacks, Tea Time Snacks, Mumbai Ka Vada Pav, Dal Mangoda, Instant Mangoda Recipe, Vegetable Pakora, Cutlets, Palak Pakoda, Sindhi Pakoda, Aloo Vada, Aloo Bonda, Tomato, Matar Bonda | Masala Kitchen | Recipes By Poonam Devnani