Smoked BBQ Chicken Leg Quarters - Easy!

Today we fire up the Old Country Smokers "G2" and make some of the best chicken I've ever had. This recipe can be done on any smoker as long as you keep the temps between 300-350. For the FreeBird rub hit up my friend ‪@RicsBBQSpecialties‬ at [email protected] Smoker used: Old Country Smokers "G2" https://www.academy.com/p/old-country... Wood Used: Chief Firewood Texas Post Oak https://www.chief-firewood.com/ Enjoy! Join this channel to get access to perks:    / @grillsergeant