Savor the Flavor: Guinness Beer Braised Beef Short Ribs Recipe Dutch Oven Style | Comfort Food Meals

Are you ready to indulge in the ultimate comfort food experience? Step into the realm of pure culinary bliss with this easy beer braised short ribs recipe. What defines the epitome of comfort food? It's the harmonious blend of exquisite flavors, succulent beef, and a dish that effortlessly radiates coziness with each and every bite. Enter: Guinness Beer Braised Short Ribs, a stellar rendition of a classic short ribs recipe that promises to elevate your culinary experience to new heights. In the realm of hearty meals, few dishes rival the satisfaction of perfectly braised boneless short ribs. This recipe offers the best way to indulge in rich flavors and tender meat, all thanks to the magic that happens when you combine slow cooking with the right ingredients. And what better option to enhance the depth of flavors than with the inclusion of the best beer for cooking - Guinness. Prepare to embark on a culinary journey where deep flavors intertwine with tender beef, creating a symphony of taste that's nothing short of extraordinary. Join us as we delve into the art of crafting Guinness Beer Braised Short Ribs, where every simmering moment in the Dutch oven transforms humble ingredients into a gastronomic masterpiece. Ingredients: 2 ½ pounds of Beef Short Ribs Bone In 1 Teaspoon of Salt and Ground Black Pepper 2 Tablespoons of Olive Oil 2 Onions Chopped 4 Cloves of Garlic Minced 2 Carrots Chopped 2 Celery Stalks Chopped 2 Tablespoons of Tomato Paste 1 Bottle of Guinness Beer (12 Ounces) 2 cups of Beef Broth 2 Bay Leaves 2 Sprigs of Fresh Thyme 1 Tablespoon of Worcestershire Sauce Chopped Fresh Parsley or Chives for Garnish Preparation: Preheat your oven to 325 degrees F. Season your beef short ribs with salt & pepper. For best results season your beef ribs 24 hours before cooking and refrigerate overnight. In a Dutch Oven heat your olive oil over medium heat. Place your beef ribs in the pot and sear on all sides. Work in batches so you have room to flip each rib. This should take about 4-5 minutes. Once all sides are browned remove from pot and set aside. In the same pot add in your chopped onions, garlic, carrots and celery - cook until softened about 5-7 minutes. Now add in your tomato paste and cook for an additional 2 minutes. Pour in your beer and scape up any brown bits from the bottom of the pot. Return ribs to the pot - add beef broth, bay leaf, thyme sprigs and Worcestershire sauce. Bring liquid to a simmer - cover pot with the lid and transfer to the oven. Bake 3- 31/2 hours until meat is tender and falls off the bone. Serve over cheesy grits, mashed potatoes, egg noodles or keep it healthy and serve over green beans. Enjoy! For the full recipe and nutritional information head over to SueseaQPI.com or just click this link here https://sueseaqpi.com/beer-braised-sh... Make sure you LIKE-SHARE and SUBSCRIBE before you go❤️❤️❤️