सिर्फ 1/2 कप चावल के आटे से बनाये 3 अलग तरीके के मोमोज - चटनी व मेयोनेज़ के साथ | Street Style Momos

सिर्फ 1/2 कप चावल के आटे से बनाये 3 अलग तरीके के मोमोज - चटनी व मेयोनेज़ के साथ | Street Style Momos

Masala Kitchen Me Aaj Ki Special Recipe Hai Street Style Momos. Veg Momo, Paneer Momo Aur Tandoori Momo Banaye Wo Bhi Bina Maida, Aate Se. #MomosRecipe #MomosChutney #MomosByMasalaKitchen #Momos #PaneerMomos #Mayonnaise #StreetFood #ChutneyRecipe #VegMomosRecipe -------------------------------------------------- 👉Recent Upload:    • पंजाब का स्पेशल - नये आलू का नाश्ता ब...   Please Follow Me On: 👍Facebook:   / masalakitchenrecipe   📸Instagram:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd Youtube Channel ko: ▶️Maa Yeh Kaise Karun?:    / maayehkaisekarun   👉Product Link: Momos Mould - https://amzn.to/3SX70Nl 👉RELATED LINKS: Street Style Veg Momos    • आखिर कैसे बनती है मार्केट जैसी मोमोज ...   Veg Tandoori Momos    • Paneer Momos Recipe l बिना तंदूर के त...   Tomato Ketchup    • सिर्फ 30 रू मे 1 Litre बाजार जैसा लाल...   Winter Special Recipes    • भयंकर ठण्ड मे खस खस का हलवा बनाये सर्...   -------------------------------------------------- ✍🏻INGREDIENTS: For Veg Filling Boiled Cabbage(उबली पत्ता गोभी) Spring Onion(हरी प्याज) Capsicum(शिमला मिर्च) Carrot(गाजर) Ginger Garlic Paste(अदरक लहसुन का पेस्ट) - 1/2 Spoon Salt(नमक) - As Per Taste Black Pepper Powder(काली मिर्च पाउडर) - Some Sugar(चीनी) - 1 Spoon Oil(तेल) - 1 Spoon Green Chilli(हरी मिर्च) - 2 For Red Chutney Water(पानी) Tomatoes(टमाटर) - 2 Garlic(लहसुन) - 8-10 Red Chilli Powder(लाल मिर्च पाउडर) - 1 Spoon Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon Oil(तेल) - Some Salt(नमक) - As Per Taste Sugar(चीनी) - 1/2 Tsp Maggi Masala(मैगी मसाला) - 1 Sachet Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon For Mayonnaise Potato(आलू) - 1 Boiled Milk(दूध) - 2-3 Spoon Sugar(चीनी) - 1 Spoon Salt(नमक) - 1/2 Spoon Milk Cream(मलाई/क्रीम) - 2 Spoon For Momos Dough Water(पानी) - 1/2 Cup Salt(नमक) - Some Oil(तेल) - Some Rice Flour(चावल का आटा) - 1/2 Cup For Paneer Filling Cottage Cheese/Paneer(पनीर) - Some Coriander Leaves(धनिया पत्ती) - Some Green Chilli(हरी मिर्च) - Some Salt(नमक) - Some Black Pepper(काली मिर्च पाउडर) - Some Ginger Garlic Paste(अदरक लहसुन का पेस्ट) For Marination Ginger Garlic Paste(अदरक लहसुन का पेस्ट) Curd(दही) - 1 Spoon Mustard Oil(सरसों का तेल) - 2 Tbsp Red Chutney(लाल चटनी) - 3 Tbsp Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 spoon Salt(नमक) - As Per Taste Amchur Powder(आमचूर पाउडर) - Some Coriander Powder(धनिया पाउडर) - Some Fenugreek Leaves(कसूरी मेथी) - Some Cumin Powder(जीरा पाउडर) - 1/2 spoon Oil(तेल) - 1 Spoon For Marination Ginger Garlic Paste(अदरक लहसुन का पेस्ट) - 1 Tbsp Curd(दही) - 2 Tbsp Mustard Oil(सरसों का तेल) - 2 Tbsp Red Chutney(लाल चटनी) - 2 -3 Tbsp Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 spoon Salt(नमक) - As Per Taste Chaat Masala(चाट मसाला) - Some Coriander Powder(धनिया पाउडर) - 1/2 Tbsp Fenugreek Leaves(कसूरी मेथी) -1 Spoon Cumin Powder(जीरा पाउडर) - 1/2 spoon Oil(तेल) - 1 Spoon ✍🏻RECIPE: For Filling: In a big bowl, put Boiled Cabbage, Spring Onion, Capsicum, Carrot, Ginger Garlic Paste, Salt, Black Pepper Powder, Sugar, Green Chilli, and some Oil in it. Mix them all then cover it and keep it aside for 10-15 mins. Then put the filling in a cotton cloth and squeeze it and take out the excess water from it. For Red Chutney: Take a pan, put some Oil, and red paste in it by filtering it with a strainer. Then put Salt, Sugar, and some Maggi Masala, Kashmiri Red Chili Powder in it and cook it on slow flame. In this way, Red Spicy Momos Chutney will get ready. For Mayonnaise, take a mixer jar, put some Milk, Boiled Potatoes, Salt, Sugar, and Fresh Milk Cream in it, and churn it. In this way, very Tasty and Creamy Street Style Mayonnaise will get ready. For Momo Covering, In a pan, add Water, Salt, Oil, and Rice Flour mix it well & cover it for steaming & rest. after 5 mins mash the dough & make it soft. apply some oil to the palm & make a perfect soft dough. For Marination, Take a bowl, put Ginger Garlic Paste, Curd, Red Chutney, Kashmiri Red Chili Powder, Salt, Amchur Powder, Coriander Powder, Fenugreek Leaves, and Cumin Powder in it. Put the Oil in the mixture then mix it well. steamed the Momos & then marinate them. For Momos, make some small dough balls and roll them thinly. Then put the filling in the center and fold it and give it shape. In this way, make ready all the Momos. You can also add grated Cottage Cheese to the filling and make Paneer (Cottage Cheese) Momos also. Put Momos in the stick & give it direct flame & put it on the plate. Take some other Steamed Momos & shallow fry them. in a pan add some oil, and shallow fry roast it. Then serve the Street Style Veg Momos with homemade Creamy Mayonnaise and Red Spicy Chutney.