Seasonal oyster kimchi tastes better when made simply.

Seasonal oyster kkakdugi (skimchi with radish) tastes even better when kept simple. (Ingredients) Radish - 1.2 kg Oyster - 300 g Scallions - 100 g Red peppers - 2 Anchovy sauce - 1/2 cup (for pickling radish) (Seasoning) Red pepper powder - 2/3 cup Minced garlic - 1.5 tbsp Minced ginger - 1/2 tbsp Glutinous rice paste - 1/2 cup Fresh salt - 1/2 tsp #Kkakdugioyster #Kkakdugi #How to make delicious oyster kkakdugi #How to make oyster kkakdugi well #Golden oyster kkakdugi recipe #Radish kimchi #Stone kimchi #Salted oyster #Korean food #Side dish #Korean food #koreandish #koreanfood #koreanmomcooking #koreanfafacooking Tablespoon - Measuring spoon tbsp (15 ml) Teaspoon - Measuring spoon tsp (5 ml) Cup - Measuring cup 200ml *For accurate measurements, always use a measuring spoon or cup. Example: A tablespoon is often substituted for a rice spoon, but there's a practical difference in the quantities. *For all dishes, adding seasonings (such as dashi, MSG, etc.) to the basic seasonings will enhance the flavor. While cooking recipes typically don't use seasonings, they are included when absolutely necessary. Add according to your taste.