Easiest Way to Make & Roll Authentic Summer Rolls Vietnamese Spring Rolls with The Best Peanut Sauce

Best of both world when your favorite food also heals and protects your health. Authentic Vietnamese Summer Rolls or fresh spring rolls made with shrimps, pork, lots of healthy vegetables, herbs and rice vermicelli noodles wrapped in rice paper before dipping in the best peanut hoisin sauce. I am Vietnamese and I love my rolls. Summer rolls with peanut dipping sauce recipe. Easy Dinner Recipes. Eat good, feel good everyday with me! Your taste, your health, your pocket, your time, and your loved ones will appreciate you. ------------------------------------------------------- Main channel page    / eatgoodfeelgoodwithlandon   The best Pad Thai anyone can make    • How to Easily Make Delicious Pad Thai...   Famous authentic Vietnamese summer rolls    • Easiest Way to Make & Roll Authentic ...   Fried rice 101, improved method, dark chicken & shrimps fried rice    • 15 Minutes, $1.99, 569 Kcals, Delicio...   Easiest instant peppery pot roast dinner    • Easy Healthy Dinner Recipe with This ...   The best hearty chicken noodle soup    • Healing Food Made Easy with Leftover ...   KY State's winner chocolate cake with peanut butter frosting    • The Best Chocolate Cake with Peanut B...   -------------------------------------------------------- More dessert recipes:    • Guilt-free Red Velvet Cake Much Less ...   More dinner recipes:    • Main/Dinner/Complete Healthy Balanced...   ---------------------------------------------------------- Vietnamese Summer Rolls with Peanut Hoisin Dipping Sauce o Time: 30 minutes o Serving: 8 large rolls (2 for lunch or 4 for dinner) o Cost: $1.91/roll with dipping sauce; local cost in KY, USA o Calories: 136/roll with dipping sauce; source: USDA o Protein: 8.3g/roll with sauce; USDA o Equipment: small non-stick sauce pan https://amzn.to/3qczFBr Medium non stick sauce pan https://amzn.to/3KRdeen Medium stainless steel saucepan https://amzn.to/3qorB0z Julienne peeler https://amzn.to/3qoA6sz Rice paper water bowl https://amzn.to/496M2V1 Any item you purchase via the link (to Amazon), it won't cost you any extra but it helps keep the light on so the channel can keep going. I use most of those items personally and I have researched them for quality and better prices as I am a frugal person. Items without links are best to buy from your local grocery stores. Thank you in advance for your consideration! :) For the summer rolls: Ingredients: • 10-12 oz (283g-340g) country style rib, I usually cook 1 strip (16 oz, enough to make 10-12 rolls) • 3 ounces 85g) rice vermicelli noodles https://amzn.to/3Bq5OMe • 12-16 large cooked shrimps • 8 large rice papers https://amzn.to/3QxlLoj • 1 large cucumber • ½ head of green leaf lettuce • Herbs of your choice, common: mint, basil, cilantro, chives, beefsteak leaves (perillas), fish leaves (chameleon), etc. There’s no certain amount of each herb, use more or less up to your preference. Instruction: 1. Soft boil the rib with salted water for about 15 minutes after the water started to boil. Water should be 1 inch above the rib + 1 TBS of Kosher salt. Once cook, remove the rib and let cool down then slice it into thin slices. 2. Boil a small pot of water then add the noodles. Cook for just about 3 minutes. Drain. Shock with cold tap water and drain; do it 2 times. Place the pot back on the heat-off stove to get the noodles less wet 3. While doing all the above, also prepare all the vegetables by washing and slicing. Cucumber can be sliced into thin slices or julienned with a peeler/mandoline slicer. 4. Thaw, remove tails and split each shrimp in half, depth wise. Splitting is optional but the texture of the roll is more balanced that way and that what authentic Vietnamese summer rolls should be. 5. Wet rice paper, place shrimps, lettuce, cucumber, herbs, pork, and noodles on 1 side. There’s no specific amount of each vegetable, use as much or as little to your liking. Roll up and serve with sauce. For the peanut hoisin dipping sauce: Ingredients: • 1 cup (236 mL) water • 6 TBS (88 mL) hoisin sauce https://amzn.to/3xdhIq6 • 2 TBS (30 mL) peanut butter • 1 TBS (7.5g) cornstarch Instructions: 1. Add all ingredients together in a small sauce pan. 2. Place over medium heat, stir until flour dissolved 3. Stir occasionally until peanut butter dissolved and the sauce thicken to your liking (about 6-8 minutes)