Chicken Peratt | Chicken Perattu kerala style | malayalam recipe | How to make chicken perattu

My kinda recipe No:195 - Chicken Peratt/ചിക്കൻ പെരട്ട് : Method no:2 (without tomato & coriander powder) . Ingredients: 🔸Boneless chicken - 400g 🔸Shallots - 200g 🔸Garlic - 2tbsp 🔸Ginger - 1 small piece 🔸Green chilly - 4 to 5 🔸Fennel seeds - 1tsp 🔸Coconut oil - 3tbsp 🔸Salt - to taste 🔸Chilly flakes - 2tsp 🔸Pepper powder - 1tsp 🔸Garam masala - 1tsp 🔸Lemon juice of - 2lemon 🔸Turmeric powder - 1.5tsp 🔸Curry leaves - 2 to 3strings . Method: 🔸Marinate the chicken pieces with salt,lemon juice n turmeric powder. Rest it for 10-15mins. 🔸Heat oil in a kadai. Put some fennel seeds n let it splutter. Add crushed shallots,garlic,ginger n green chillies. Put some salt and saute for 6-7mins and add the marinated chicken pieces into it. Combine well, cover it with a lid and cook in low medium flame until the chicken is cooked. 🔸After the chicken is 90% cooked open the lid & further cook until excess water dries up and after that add chilly flakes,pepper powder & garam masala. Just combine well in low medium flame. Dry roast it for 2mins done. Serve hot with chapathi, rot, rice, paratta, Idiyappam etc. NB: You can adjust the spice & sour level according to your taste. . facebook   / g3kitchen   instagram   / g3s_kitchen   . . . . . . . . . . . . . . . . . . . . . . . . . #sundayspecials #chickenperattu #reelstofeel #traditionalcooking #chickenrecipe #sundayfood #easyrecipe #chickenlovers #recipevideo #kozhi #quickmeals #cookwithme #keralafood #keralastyle #malayalam #chickenrecipes