Homemade Kerala Bakery Egg Puffs മുട്ട പഫ്സ് with Chef Binoj | English subtitles

Turn on CC for subtitles. Back in the late 20th century when Keralites migrated to the urban spaces of India and set up a lot of bakeries, they took the cities by storm with their secret weapon, the egg puffs. The eggs puffs are an emotional element to most of us Malayalee's and brings crispy and soft memories about our school days. Perhaps was lunch on some days too. Ingredients: Puff pastry: 250 gm - Plain flour (maida) 250 gm - Unsalted butter 125 ml - Water 1/2 - Lemon juice 1 pinch - Salt Egg masala: 6 nos - Eggs (12 portion) 2 Tablespoons - Oil 5 Cloves - Garlic Small piece of ginger 2 nos - Green chilli 1 spring - Curry leaves 1 Medium - Tomato 4 Medium - Onion Salt - to taste 1/4 Teaspoon - Turmeric powder 1/4 Teaspoon - Black pepper powder 1/4 Teaspoon - Garam masala 1/2 Tablespoon - Coriander powder 1/2 Tablespoon - Kashmiri chilli powder 1/2 Cup - water 1 Egg for egg wash Follow us, on Facebook:   / vanchinad   on Instagram:   / vanchinad   #puffs #egg #bakery #snack #localsnack #localfood #kerala #pastery #homemade #EggPuffs #stayhome and cook #withme #stayhomestaysafe and let's #breakthechain