Perfect Oven-Baked Trout & Crispy Potatoes (Zero Chef Skills Needed!)

🍽️ Welcome to my kitchen! Today, we’re making a restaurant-worthy oven-baked trout with crispy paprika potatoes and a refreshing Mediterranean salad – all ready in just 30 minutes! This recipe is easy, foolproof, and packed with flavor. 🍋 Baked Trout 1.2 kg trout (cleaned) Salt & pepper to taste 200 ml cream Method: Season trout, place in baking dish, pour cream over, bake at 180°C (350°F) for 20 min. 🥔 Crispy Paprika Potatoes Potatoes (cut into wedges) 6g sweet paprika 50ml vegetable oil Salt & pepper Method: Toss potatoes with oil and spices, bake at 200°C (390°F) for 20-25 min. 🥗 Mediterranean Salad 1 cucumber 1 tomato 1 bell pepper Olives & feta cheese Olive oil Method: Chop veggies, add olives & feta, drizzle with oil.