ENG) 생선튀김, 피쉬앤칩스(Fried fish, Fish and chips) | 영국음식 | England food | Simple World food Recipes

#세계요리#쉬운요리#영국요리#영국음식#피쉬앤칩스#농어요리#우럭요리#fried fish#fish and chips#world food#world cuisine#European food [생선튀김 재료] 생선살 200g 밀가루(튀김가루) 1컵(300g) 빵가루 1컵(300g) 계란 3개 소금, 후추 약간 식용유 1L *타르타르 소스 : 마요네즈 4T+ 레몬즙 1T+ 설탕 1T+ 다진양파 2T+ 피클 다진것 2T+ 소금, 후추 약간+ 파슬리 약간 [Fried fish Ingredients] 200g fish meat or raw fish 1cup(300g) frying flour 1cup(300g) breadcrumbs 3 eggs a little bit of salt and black pepper 1 L cooking oil *Tartar sauce: 4T Mayonnaise+ 1T lemon juice+ 2T minced onion+ 2T minced pickles+ a little salt, black pepper and parsley