The Best Seafood Cornbread Dressing

This Seafood Cornbread Dressing recipe is an amazing side dish for the holiday or for whenever you want. The lump crab, crawfish tails, and shrimp really elevate the dish. I use a quick seafood stock method for this recipe which keeps this amazinf dish all seafood. SUBSCRIBE:    / @eatswithtwan   FOLLOW ME: Instagram:   / eatswithtwan   Pinterest:   / eatswithtwan   TikTok:   / eatswithtwan   Facebook:   / eatswithtwan   Here's the Shopping List and Measurments: *Double the ingredients if making 2 pans Homemade Cornbread: 1 cup Pearl Milling Company Yellow corn meal 1 cup all-purpose flour 4 tbsp sugar 4 tsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup melted unsalted butter 1 large egg Bake Cornbread mixture on 425°F for 20 to 25 mintues Seafood Dressing: 2 cups seafood stock 1 pound lump crabmeat, drained 1/2 pound medium shrimp - peeled and deveined 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped bell peppers mixed 1/2 cup green onion 2 tbsp minced garlic 1 (10.5 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed cream of celery - (optional) 1 (10.5 ounce) can condensed cream of shrimp #seafood #seafooddressing #cornbreaddressing