How Important Is Dough Temperature for Cold Fermentation?

If you’ve watched any one of my videos, you’d now that I’m all about temperature control. It is one of the most important parts of the bread making process and I have published several videos about temperature control and the effect of temperature on fermentation. But all of the previous videos and writeups concern bread dough that is fermented at room temperature. What about cold fermentation? Does the final dough temperature really matter if the dough is going to be stone cold anyway? 📖 Read more ➡️ https://www.chainbaker.com/cold-tempe... ---------------------------------------------------------------------------------- 🥨 Get early access to videos ⤵️    / @chainbaker   ---------------------------------------------------------------------------------- 🌾 Buy me a bag of flour ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🥐 Learn all about bread making here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker