Easiest recipe | The Best Jamaican Christmas fruit cake | Rum cake | Black cake #fruitcake #rumcake

#baking #cake #cakerecipes #christmascake #rumcake #blackcake #fruitcake How to make the jamaican Christmas fruit cake | use this technique to get the perfect Christmas fruit cake Recipe: Cream together: 227g of butter (softened ) 500g dark brown sugar Add 6 medium room temperature eggs one at a time. Add: 8 cup of blended fruits soaked in red label wine , fruit wine and Wray and Nephew white rum (Prune, raisin, cherry, lemon rind, mixed fruit peels) Add: 2 tbsps rose water 2 tbsps almond extract 1/4 cup vanilla extract or (2tbsps vanilla bean extract) -Red label wine ( add to your liking) -Wray Rum ( add to your liking) -Fruit wine (add to your liking) -Juice from the cherries *don’t exceed 1 cup of each ( it will be too much liquid for the size cake) Dry ingredients: 3 1/2 cups all purpose flour 2 tsp baking powder 2 tbsps mixed spices 2 tbsps cinnamon powder 2tbsps grated nutmeg Salt to taste (about 1 1/2 tsps)