Chana Dal Karela (Lentils with Bitter-)Recipe | By Mahi Cooking Studio ||کریلا دال بنانے کا طریقہ |

Aslam u Alikum😘🥰😍 Mahi Cooking Studio😋😘🥰    Get the App  Tita Dal (Karela-Masoor Dal)  Madhumita Bishnu @Madhubish27  Kolkata #WIS Karela or Bitter Gourd is full of nutrition for good health, when added with Masoor Dal the healthy quotient increases. Read more  Cooksnaps1 Open in Cookpad App  Save Recipe Ingredients  Preparation time-10 mins, Cooking time- 20 mins  2 servings 10-12 Karela or Bitter Gourd 1 cup Masoor Dal As Per Taste Salt 1/2 tsp turmeric powder plus 1/2 tsp more 1 whole red chilli 1/2 tsp Panch Phoron 1 bay leaf 2 Tbsp mustard oil plus 1 Tbsp more As Required Water to boil the Dal Cooking Instructions 1 Wash the Dal well, and add to a pressure cooker with 1.5 cups water, a pinch of salt, and 1/2 tsp turmeric powder. On high flame with 4 whistles, the Dal should be done depending on the quality of Dal, set aside to depressurize 2 Wash the Karela and deseed. In a wok heat 2 Tbsp mustard oil and add the Karela, on medium flame fry, add a pinch of salt and 1/2 tsp turmeric powder, mix, and fry, set aside 3 In the same wok add the rest of the mustard oil, add Panch Phoron, Whole red chili, bay leaf and add the fried Karela, add the Dal 4 Mix well, on high flame cook for 2 mins, set aside 5 Plate with Steamed rice and enjoy a healthy Karela - Masoor Dal. Karyla Dal #mahistyle #cooking #recipe #recipe #   Get the App  Tita Dal (Karela-Masoor Dal)  Madhumita Bishnu @Madhubish27  Kolkata #WIS Karela or Bitter Gourd is full of nutrition for good health, when added with Masoor Dal the healthy quotient increases. Read more  Cooksnaps1 Open in Cookpad App  Save Recipe Ingredients  Preparation time-10 mins, Cooking time- 20 mins  2 servings 10-12 Karela or Bitter Gourd 1 cup Masoor Dal As Per Taste Salt 1/2 tsp turmeric powder plus 1/2 tsp more 1 whole red chilli 1/2 tsp Panch Phoron 1 bay leaf 2 Tbsp mustard oil plus 1 Tbsp more As Required Water to boil the Dal Cooking Instructions 1 Wash the Dal well, and add to a pressure cooker with 1.5 cups water, a pinch of salt, and 1/2 tsp turmeric powder. On high flame with 4 whistles, the Dal should be done depending on the quality of Dal, set aside to depressurize 2 Wash the Karela and deseed. In a wok heat 2 Tbsp mustard oil and add the Karela, on medium flame fry, add a pinch of salt and 1/2 tsp turmeric powder, mix, and fry, set aside 3 In the same wok add the rest of the mustard oil, add Panch Phoron, Whole red chili, bay leaf and add the fried Karela, add the Dal 4 Mix well, on high flame cook for 2 mins, set aside 5 Plate with Steamed rice and enjoy a healthy Karela - Masoor Dal. kerela Dal #mahistyle #cooking #recipe #yummy #mahistyle #kerela Dal #mahistyle #cooking #recipe #yummy #mahistyle # kerela Dal #mahistyle #cooking #recipe #yummy #mahistyle #