How to Enjoy a More Delicious Bowl of 'Cold Ramyun' ㅣ Paik Jong Won's Cookinglog

#PaikJongWon #ColdRamyun #Upgrade Give your refreshing cold ramyun a bit of an upgrade and enjoy it the way you like! =================================== Cold Ramyun (upgrade ver.) [Ingredients] 1 pack of ramyun Dark soy sauce 2 tbsp (20g) Brown sugar 2 tbsp (24g) Vinegar 2 tbsp (20g) 1/3 cucumber (60g) 1 Cheongyang pepper (8g) 1 crab stick (20g) 1 sprig of scallion (8g) A little bit of pickled radish (20g) Water 1 cup (190g) Ice cubes [Directions] 1. Create the cold ramyun sauce by mixing water, vinegar, brown sugar, dark soy sauce, and ramyun soup base together. 2. Cut cucumber and pickled radish into shreds. 3. Slice the Cheongyang pepper in half and chop, and cut scallion into small pieces. 4. Shred crab stick into thin slices. 5. In boiling water, add ramyun noodles and solid seasoning, and then rinse in ice water. 6. Place the cooked noodles and solid seasoning in a bowl and pour cold ramyun sauce over it. 7. Garnish with cucumber, crab meat, pickled radish, Cheongyang pepper, and scallions to finish. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video...