Soft, Pillowy Ricotta Gnudi

Soft pillowy Ricotta Gnudi are delicate ricotta dumplings that melt in your mouth. Serve them in a browned butter sauce with lots of fresh spring vegetables like asparagus and English peas, then top with lemon zest and freshly grated Parmesan cheese. An elegant, impressive dinner! #shorts 🍴 Ingredients🍴 1 lb fresh ricotta ¼ cup Pecorino Romano ¼ cup all-purpose flour plus about ½ cup more for work surface 1 large egg yolk 1 tsp Kosher salt plus more for serving ¼ tsp freshly ground black pepper plus more for serving 4 Tbsp unsalted butter 2 sprigs of fresh sage optional 1 bunch asparagus 4 oz fresh English peas Parmigiano Reggiano for serving 1 lemon zested for serving Extra virgin olive oil for serving Flaky sea salt for serving FULL RECIPE INSTRUCTIONS + PRINTABLE: https://www.wellseasonedstudio.com/ri... ♥️ Let's connect + stay in touch! ♥️ FOOD + LIFESTYLE BLOG: https://www.wellseasonedstudio.com/ INSTAGRAM:   / wellseasonedstudio   TIKTOK:   / wellseasonedstudio   FACEBOOK:   / wellseasonedstudio   ♥️ BE SURE TO LET US KNOW IF YOU MADE THIS AT HOME! ♥️ #ricotta #dumplings #dinner