Delhi Street Style Matar Kulcha Recipe | Chole Kulcha | Street Food #recipe #food #ytshorts #shorts
Delhi Street Style Matar Kulcha Recipe | Chole Kulcha | Street Food #recipe #food #ytshorts #shorts 🌆 Titles: Homemade Delhi Street Matar Kulcha | Tangy & Delicious Street Food Treat Authentic Delhi Street Style Matar Kulcha | Spicy Tangy Matar Recipe You’ll Love! Matar Kulcha Recipe | Delhi Wali Street Food Taste at Home! Ultimate Matar Kulcha Recipe | Delhi Street Food Magic in Every Bite! Old Delhi Special Matar Kulcha | Spicy & Chatpata Street Style Recipe Tasty Delhi Street Food Recipe | How to Make Perfect Matar Kulcha at Home Matar Kulcha Street Style | Delhi Ka Famous Flavour in Every Bite! Real Taste of Delhi Streets | Easy Matar Kulcha Recipe You Must Try! Famous Delhi Wala Matar Kulcha | Chatpata Street Food Recipe at Home Matar Kulcha Delhi Street Style | Full Flavour, Full Desi Vibes! Taste the Streets of Delhi | Spicy Matar Kulcha Made Easy Street Food Lovers Must Try This | Delhi Style Matar Kulcha Recipe Fluffy Kulcha Meets Spicy Matar | Delhi Street Food Perfection! Matar Kulcha Recipe That Brings Delhi Street Flavours Alive! Soft Kulcha with Spicy Matar | Authentic Delhi Style Recipe” Delhi Street Style Matar Kulcha | Spicy Tangy White Matar Recipe | Ultimate Desi Street Food Treat Aap Ke Swaad Aanusar @Aap_Ke_Swaad_Aanusar Coriander & Mint Chuteny:- • Dhaniya Pudina ki Chutney| Hari Chutney Wi... 📝 Description (SEO-Friendly & Engaging): Craving authentic Delhi street-style flavors? Try this spicy, tangy, and flavorful Matar Kulcha recipe — a true favorite from the heart of Old Delhi! Made with soft, fluffy Kulchas and deliciously spiced white matar (peas) curry, this dish is perfect for breakfast, lunch, or evening cravings. Garnished with chopped onions, tangy chutneys, and fresh coriander, every bite bursts with the real taste of Delhi streets! ✨ Quick, easy, and full of flavor — bring the magic of Delhi street food to your kitchen today! 🌿 Delhi Street Style Matar Kulcha Recipe 🧂 Ingredients:- For Matar (White Peas Curry): White peas (safed matar) – 500 gm (soaked overnight) Water – 3 to 4 cups (for pressure cooking) Salt – as per taste Cumin seeds – 1 tsp Ginger – 1 inch (finely chopped or grated) Green chilies – 2 (finely chopped) Onion – 3+3 (finely chopped & Sliced) Tomato – 3+3 (finely chopped & Sliced) Red chili powder – 1 tsp Cumin powder – ½ tsp Coriander powder – 1 tsp Lemon juice – 1 tbsp Tamarind Past – 2 tsp Coriander & Mint Chuteny – 2 tsp Fresh coriander leaves – for garnish For Kulcha (Ready-made or Homemade): 4–5 soft kulchas (store-bought or homemade) Butter or ghee – for toasting Optional toppings – chopped onions, coriander, green chutney 👩🍳 Instructions Step 1: Boil the White Peas Soak the white peas overnight in plenty of water. Drain and rinse them. Pressure cook with 3–4 cups water, salt, and turmeric powder for about 3–4 whistles until soft but not mushy. Lightly mash a portion of the peas to make the curry thick. Step 2: Make the Street-Style Masala Heat a little oil in a pan. Add cumin seeds, then ginger and green chilies — sauté for a few seconds. Add onion and cook until translucent. Add tomatoes and cook till soft. Now mix in red chili powder, coriander powder, cumin powder, and chaat masala. Add the boiled matar along with some of the water from boiling. Stir well, mash slightly, and simmer for 8–10 minutes till thick and flavorful. Finish with amchur powder, lemon juice, and fresh coriander. Step 3: Toast the Kulchas Heat a tawa, apply butter or ghee, and lightly toast the kulchas till golden and soft. You can sprinkle a pinch of chaat masala on top for extra flavor. Step 4: Serve Delhi-Style Place a portion of matar in a bowl. Top with finely chopped onion, green chili, coriander, and a squeeze of lemon juice. Serve hot with buttered kulchas, green chutney, and pickled onions on the side. 💡 Pro Tips For authentic Delhi taste, add a dash of imli (tamarind) chutney or mint chutney over the matar. You can also top with a little butter and chaat masala right before serving. Street vendors often serve slightly mashed matar with a tangy and spicy kick — adjust chili and lemon accordingly. Would you like me to give you a homemade soft kulcha recipe too (without yeast, tawa version)? #matarkulcha #delhistreetfood #indianstreetstyle #desifoodlovers #NorthIndianFlavours #streetfoodindia #SpicyMatar #foodiedelight #KulchaLove #indianfoodrecipes #streetfoodcravings #TandooriKulcha #matarchaat #tasty #desitadka #tindarecipe #desitadka
