Spinach side dish ( Sigeumchi muchim: 들깨가루 시금치무침 )

Ingredients - 21oz spinaches, 3 chieves, 3tbsp perilla powder, 2tbsp minced garlic, 1tbsp pear juice, 1tsp thick soy sauce, 1/4tsp fine salt, 1tsp bay sault, 1tbsp sesame salt, 2tbps sesame oil, pepper powder a little, a few cut jujubes recipe - 1. Slice the chives. 2. Wash spinaches and cut the long ones of them. 3. Add bay salt into the boiling water. 4. Blanch the spinaches for 2~3 min. 5. Rince the blanched spinaches. 6. Squeeze them to remove water. 7. Add chives, minced garlic, pear juice, thick soy sauce, fine salt to the spinaches and mix them up. 8. Add perilla powder, perilla oil, sesame salt, pepper powder a little and mix them. instagram :   / ddookdak