Plain Scones - New Zealand Style

Soft, fluffy, and perfect with cream and jam, these classic New Zealand-style plain scones are quick and easy to make. With just a few simple ingredients, you can enjoy these delightful treats fresh from the oven. Ingredients: 3 cups self-raising flour 1 cup single cream 1 cup lemonade (any brand) 1/4 tsp salt Optional Add-Ins: Raisins or chopped dates (if desired) Instructions: Preheat the Oven: Preheat the oven to 200°C (390°F). Position the oven rack in the top third. Prepare a baking tray by dusting it with flour or lining it with baking paper. Mix the Dough: Sift the self-raising flour and salt into a large bowl. Make a well in the centre and pour in the cream and lemonade. Using a knife, gently mix until the ingredients come together into a soft dough. Do not overmix. Rest the Dough: Turn the dough onto a lightly floured surface and gently shape it into an even block. Cover the dough with a tea towel and let it rest for 10 minutes. Shape the Scones: Pat the dough out to a thickness of about 2–2.5 cm. Flour a knife and cut the dough into even-sized scones. Prepare for Baking: Brush the tops of the scones with cream or an egg wash for a golden finish. Place the scones close together on the prepared tray. Bake: Bake in the preheated oven for about 12 minutes, or until the scones are risen and golden brown. Remove from the oven and transfer to a wire rack to cool slightly. Serve: Serve warm with cream and your favourite jam for a classic treat. Tips: For added flavour, mix raisins or chopped dates into the dough before shaping. Handle the dough gently to ensure the scones remain light and fluffy. Store leftovers in an airtight container and reheat slightly before serving. Enjoy these simple yet delightful plain scones, perfect for tea time or any occasion! #PlainScones #NewZealandBaking #HomemadeTreats #CreamAndJam #ClassicRecipes #TeaTimeDelight #FluffyScones #EasyBaking