Crispy Jowar Dosa with Mullangi Chutney | Healthy & Tasty Breakfast Recipe

Enjoy this crispy and delicious Jowar Flour Urad Dal Dosa paired with flavorful Mullangi (Radish) Chutney! This gluten-free, high-protein dosa is perfect for a healthy breakfast or snack. Made with nutritious jowar (sorghum) flour and urad dal, it's light, crispy, and easy to digest. The tangy and mildly spicy radish chutney adds the perfect balance of flavors. Try this simple yet tasty South Indian recipe and let us know your thoughts in the comments! Ingredients & Instructions: (Include detailed ingredients and step-by-step preparation here.) Don't forget to Like, Share & Subscribe for more healthy recipes! #JowarDosa #HealthyBreakfast #GlutenFreeRecipes #CrispyDosa #MullangiChutney #EasyDosaRecipe #SouthIndianFood #VeganRecipes #ProteinRichFood #TastyandHealthy