Cook Korean Braised Ribs at Home - Galbi-jjim 외국인이 만든 갈비찜 #집밥 #food #koreanfood #recipe #요리 #갈비

Let's cook Korean braised short-ribs at home with this easy recipe for Galbi-jjim (갈비찜) Galbi Jjim Braised Short Ribs 갈비찜 - Galbi Sauce - 진간장 Thick Soy sauce 1+1/3 cups (260g) 흑설탕 Brown sugar 2/3 cup (100g) 맛술 Cooking wine 2/3 cup (120g) 물 Water 1+1/3 cup (240g) 간마늘 Minced garlic 1/4 cup (40g) 파 Spring onion 2/3 cup (50g) 참기름 Sesame oil 4 tbsp (30g) 후추 Pepper 1g - Short ribs ingredients - 갈비살 Short ribs 1kg 파 2 sticks of green onion 파프리카 1/2 Red Bell Pepper 앙파 1/2 onion 청영고추 3 spicy green chili 홍고추 3 red chili 당근 2 carrot 무 1/3 radish 뵤고버섯 4 shittake mushroom 1- Soak the meat for at least 30 minutes to remove some of the blood 2- While the meat is soaking, add all the galbi sauce ingredients to a large bowl and stir 3- When the meat is finished soaking, boil the meat in water for 10 minutes Rinse and wash under cold water Return the meat to the pan and pour over the galbi sauce Cook on medium heat for 50 minutes 4- After 50 minutes add more water if necessary Add the radish and cook for a further 20 minutes 5- Add the carrots and cook for 10 minutes Then add the mushrooms and cook for 5 minutes 6- Add the green onion, red pepper, and onion Cook for 5 minutes until the sauce has thickened Finally, add the bell peppers and mix 7- It is ready to serve