Moose & Brewis - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Moose & Brewis, made with moose meat, hard bread and so much more.. See recipe below! Our website link: https://www.bonitaskitchen.com Our cookbooks link: https://www.bonitaskitchen.com/cookbook Ingredients: 1 Moose steak ( cut in small pieces) 1 Medium chopped onion 2 pieces hard bread ( soak for 5 hours or overnight) ½ cup fat pork ( cut in small pieces) 1 tbsp olive oil 1 tsp sea salt 1 tsp sugar 1 tsp black pepper 1 tsp Worcestershire sauce 1 tsp crushed Rosemary 1 tsp butter 1 tsp BBQ sauce 1 tbsp flour 1½ beef broth or oxo and water ( Add more or less spices to this dish it's up to you.) Method: Serving for four people, Prep time 10 minutes, Cooking time 2 hours & 20 minutes. Cut your moose steak in small pieces, toss them is 1 tbsp of flour until all coated. Preheat your frying pan to medium heat and add butter, olive oil and fat pork, fry until your fat pork is part crispy. After add your moose pieces and start to fry, then add all your spices continue frying until it starts to golden brown, stirring occasionally. Lower heat if fat pork starts to smoke. Then add your chopped onion let fry until transparent. Cooking time on this step is about 20 minutes. Then add your sauces and beef broth, transfer your meat mixture over to a roaster with cover, then place in a preheated oven of 350° for 1 1/2 to 2 hours depending on your oven it may be tender enough to remove from oven at this time, checking half way through add more beef broth if it starts to dry. In a small saucepan add your soaked hard bread with two cups of warm water, place on a low heat let warm for about ten minutes, then remove from heat drain water off, keep covered until you are ready to serve. When moose have cooked remove from heat, start plating in a medium plate put a scoop of cooked hard bread then a big helping of your cooked moose with the juice and onions over the top of your hard bread. "You also can cook potatoes to have on the side if you like this will be optional " This dish is a old Newfoundland favourite, a reward for the hunters after a long day in the woods. Anyone that have cooked moose before would know that moose is a tough meat to work with, you need to build your flavours. Slow cooking it will be your best results, even though it's hard to wait. I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish. Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!