“Easy Chicken Kofta Curry Recipe | Creamy, Spicy, and Flavorful Indian Comfort Food"

Craving a dish that’s rich, creamy, and packed with bold flavors? This *Chicken Kofta Curry* is the ultimate comfort food that brings together tender chicken meatballs simmered in a luscious, spiced gravy. Perfect for weeknight dinners or special occasions, this recipe is a delightful twist on classic Indian cuisine. Whether you’re a fan of hearty curries or looking to try something new, this easy-to-follow recipe will guide you step-by-step to create a restaurant-worthy meal at home. Get ready to impress your family and friends with this aromatic, flavorful dish that’s sure to become a favorite! For making Kofta batter:- Green paste:- Coriander leaves- 2 Green chillies-2 Ginger- 1 pc Garlic - 1 tsp Powder of poppy seeds(kash kas) and Roasted Chana- 5 tbsp Boneless chicken -250 gm Onion- 1 (grated) Salt - 1 tsp Red chilli powder- 1 tsp Coriander powder- 1 tsp Garam masala powder- 1 tsp For kofta curry:- Mustard oil 2 cups Whole Garam masala:- Bay leaf -2 Green cardamom -3 Cloves -3 Black cardamom-1 Cinnamon stick - small pc Mace- small pc Onion- 2 (finely chopped) Green chillies-2 Ginger garlic paste- 2 tsp Make a smooth paste:- Onion -2 sliced ( fried for a golden brown color) Curd - 1 cup Tomatoes- 1 Salt - 1 tsp Red Red chilli powder- 1 tsp Turmeric powder-1 tsp Coriander powder 1 tsp Garam masala powder- 1 tsp Method:- prepare the koftas:- Wash the boneless chicken Grind a fine powder of poppy seeds and roasted chana Make a green paste of coriander leaves , green chillies , ginger and garlic Put all the above ingredients in a mixer and grind to a smooth paste Fry sliced onion in mustard oil till golden brown In the same oil fry the koftas till golden brown brown Cool the oil and sieve it for removing any leftover onion or kofta masala Prepare the curry:- Heat the same oil and add chopped onion Fry till translucent Add green chillies and ginger garlic paste Fry it properly till raw smell disappears Add the paste of brown onion curd and tomatoes Add all the dry masala like salt , chilli ….. Fry the masala till oil separates Add little water Add the fried koftas and cook for 10 min on low heat so that the koftas absorbs the masala Garnish with corriander leaves Our tender juicy chicken kofta curry is ready to eat. #Delicious #chickenrecipes #chicken kofta recipe #HomeCooking #IndianFood #FoodLover #CurryLovers #Yummy #DinnerIdeas #FoodPhotography #ChickenKofta #KoftaCurry #IndianCurry #SpicyFoodLovers #DesiFood #HomemadeCurry #AuthenticIndianFood #MasalaMagic #KoftaRecipe #homemadechickentikkamasala #foodie