Lentil Bourguignon with Butter Bean Mash by Jess Beautician

Lentil Bourguignon with Butter Bean Mash, aka a double whammy of delicious plant based protein thanks to our Organic Beluga Lentils and Organic Butter Beans. The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams, all courtesy of @jessbeautician 😋 To make it you will need 👇🏼 For the Bourguignon: 2 tbsp Mr Organic Extra Virgin Olive Oil 1 large white onion, diced 1 medium carrot (or 5 snack carrots), chopped 1 stick celery, minced 4 cloves garlic, minced 250g white or chestnut mushrooms 1 sprig fresh thyme, stalks removed (or 1 tsp dried thyme) 1 sprig fresh rosemary, stalks removed (or 1 tsp dried rosemary) 1 tbsp Mr Organic Tomato & Vegetable Flavour Paste 2 tbsp brown rice flour 1/2 cup red wine 1 tbsp soy sauce 1 tbsp vegan Worcester sauce 1 tsp Marmite 1 bay leaf 500ml vegetable stock 1 can Mr Organic Beluga Lentils Salt & black pepper