Hot milk Chocolate Cake | Eggless Jaggery Chocolate Cake | Flavourful FoodBy Priya
Hot milk Chocolate Cake | Eggless Jaggery Chocolate Cake | Flavourful FoodBy Priya Website:https://flavourfulfoods.com/ Subscribe on YouTube --: / flavourfulfood Follow me Facebook --: / flavourfulfood Follow me Instagram --: / flavourfulfoodz Follow me Pinterest--: / flavourfulfood Follow me Twitter--: / flavourfulfoods For Business, inquiries email us --: [email protected] MORE RECIPES : POWER ENERGY RECIPES: • Power Energy Recipes OATS RECIPES: • OATS RECIPES MUSIC : https://www.hooksounds.com ✨Hot Milk Chocolate Cake✨ Refined Free, No refined sugar, cake sweetened with jaggery Want to bake a cake that is refined free, no refined sugar, made wheat flour, sweetened with jaggery yet so moist, soft, delicious & so chocolaty, then this cake is just for you. Look at the texture✨ This Hot chocolate milk cake is the best chocolate tea cake recipe which is a super hit and all time fav in my house. Super soft, spongy, moist & melt in mouth cake made with easily available pantry ingredients is super easy to make & is totally refined free Do try and you wont believe how yummilicious this chocolaty cake can be. Flavourful Bakes By Priya❤️ Follow @flavourfulfoodz for more delicious recipes Hot Milk Chocolate Cake Ingredients : Measurement cup - 200 ml = 130 gms(for dry ingredients) Ingredients : For Hot Milk Mixture: Milk - 1 cup Salted butter - 1/4th cup Cocoa powder - 1/4th cup Dark Couverture Chocolate - 1/4th cup Vanilla essence - 1 tsp Fresh curd - 1/2 cup Jaggery Powder- 1 cup Wheat flour - 1 + 1/2 cup Baking powder - 1 tsp Baking soda - 1/2 tsp Garnish : Choco chips(couverture) Method : To make a hot milk mixture, cook milk, butter, cocoa powder, dark chocolate & essence till all combined. Cool the mixture till lukewarm. Whisk curd & jaggery till smooth. Add the lukewarm warm Hot milk mixture & combine Sieve wheat flour, baking powder, soda, combine Combine till lump free. Don’t overmix the batter. Transfer the cake batter in a 8 inch rectangular tin/6 inch round lined & greased tin. Garnish with choco chips Bake in a pre-heated oven @180*C for 40-45 mins or till skewer inserted comes clean. Once baked, cool completely for 4 hrs Slice & enjoy this delicious moist chocolaty refined-free cake Recipe by @flavourfulfoodz Love Pri💕 . . . . . . #cake #cakes #chocolate #chocolatecake #baking #bake #chocolatecake #wheatcake #healthycake #egglessbaking #healthycakes #refinedfree #sugarfree
