Morning Breakfast/Japanese Egg sandwich

A Japanese egg sandwich, or “tamago sando”, is a beloved convenience store staple in Japan known for its soft texture and rich flavor. It consists of fluffy, pillowy slices of shokupan (Japanese milk bread), generously filled with a creamy egg salad made from mashed boiled eggs, Japanese mayonnaise (such as Kewpie), a touch of sugar, and sometimes a hint of mustard. The bread, often crustless, perfectly complements the velvety filling. Some variations may feature a soft-boiled egg with a molten yolk in the center for added indulgence. Simple yet satisfying, the tamago sando is a perfect example of Japanese culinary minimalism and comfort.