Pumpkin Pie Riesling Milkshake? Yes!!!

A decadent fall dessert with Riesling, ice cream, and pumpkin pie INGREDIENTS ⅓ cup milk 3 scoops vanilla ice cream ¼ cup Barefoot Riesling ¼ teaspoon pumpkin pie spice, plus some for garnish 2 slices baked pumpkin pie, cold Whipped cream for garnish ¼ cup caramel sauce DIRECTIONS 1. Remove the crust from one of the pie slices of pie. 2. Place ice cream, milk, Barefoot Riesling, pumpkin pie spice, the slice of pumpkin pie without the crust in the blender. Blend until smooth. 3. Rim a glass with caramel sauce and pour the milkshake into the glass. 4. Top off with whipped cream, pumpkin pie spice, and the remaining slice of pumpkin pie and enjoy!