Chicken Manchurian | চিকেন মানচুরিয়ান | Indo-Chinese Spicy Chicken Recipe | Jharna’s Kitchen

🔥🍗 Chicken Manchurian — the ultimate Indo-Chinese favorite loved for its spicy, tangy, and saucy flavors! Tender chicken pieces are marinated, fried until golden, and then tossed in a bold, flavorful Manchurian gravy made with garlic, ginger, capsicum, soy sauce, chili sauce, and spring onions. This restaurant-style recipe gives you the perfect balance of heat, sweetness, and umami — ideal for enjoying with fried rice, noodles, or even as a party appetizer. ✨ Why You’ll Love This Recipe: ✔️ Crispy fried chicken coated in spicy saucy goodness ✔️ Authentic Indo-Chinese flavors ✔️ Perfect for dinner, parties, and weekend specials ✔️ Easy step-by-step homemade version ✔️ A guaranteed crowd-pleaser! 🍽️ Serve hot with: – Veg or Egg Fried Rice – Hakka Noodles – Schezwan Rice 👍 Don’t forget to Like, Share & Subscribe to Jharna’s Kitchen Official for more delicious recipes!