Vegan & Gluten Free Everyday Sandwich Bread (Gum Free)
Baking of Vegan & Gluten Free Everyday Sandwich Bread from scratch takes about two and half hours from start to finish. There are two must-have ingredients in this recipe. The first one is a high-protein chickpea flour replacing eggs and the second one is a psyllium husk acting as a binder. Gum free flour blend 50/50 gives you the freedom to use the flours of your choice. CHAPTERS 00:00 Intro 00:40 Dough Mixing 02:29 Shaping and Proofing 03:55 Baking and Cooling Enjoy and SUBSCRIBE to Gluten Free Gastronomist channel! YouTube / @glutenfreegastronomist Facebook https://www.facebook.com/profile.php?... Instagram / glutenfreegastronomist Vegan & Gluten Free Everyday Sandwich Bread Recipe Ingredients 480g Gluten Free Flour Blend 50/50 * (recipe below) 50g chickpea flour 35g psyllium husk or 22g psyllium powder** 10g instant yeast or 12g active dry yeast 10g gluten free baking powder 25g sugar 7g salt 30g oil 550g warm water (110F/43C) Method To activate yeast - mix active dry yeast with sugar and warm water. Leave it for 10 minutes to get bubbly (skip this step if using instant yeast). In a large bowl sift and mix all dry ingredients. Add all wet ingredients and stir well by hand until smooth or use electric mixer. Let it hydrate for 10-15 minutes and mix again. Transfer dough into oiled loaf pan, cover and let it rise for about an hour. Pre-heat the oven to 375F (190C). Brush dough with oil and bake for 60-70 minutes. Bread is done when it feels light and sounds hollow if you tap. You can also use an instant read thermometer and measure the internal temperature. It should be at 210F if your bread is ready. Take bread out of pan and cool completely on wire rack. Loaf pan size 10x5x3 inches (13x26x7cm). *Gluten Free Flour Blend 50/50 – 480g (Gum Free) 145g tapioca starch 95g potato starch 145g sorghum flour or buckwheat flour 95g brown rice or millet flour for rice free option Gluten Free 50/50 flour blend video recipe link • Gluten Free Flour Blend 50/50 (Gum Fr... **How to save on Psyllium? video link is here • How to save on psyllium in gluten fre... How to replace eggs in gluten free baking? • How to replace eggs in gluten free an... Check out this playlist for other Gluten Free & Vegan Recipes • The Best Vegan & Gluten Free White Sa... #glutenfreegastronomist #glutenfree #glutenfreebaking #glutenfreerecipies #glutenfreeliving #glutenfreebread #gumfree #oatfree #cornfree #eggfree #dairyfree #gluten-free #gluten-freerecipes #healthyglutenfree #healthyglutenfreerecipes #healthygluten-free #easyglutenfreerecipes #easygluten-freerecipes #easygluten-free #easyglutenfree #easyglutenfreebread #glutenfreebreadrecipe #glutenfreesoftbread #veganglutenfreebread #veganglutenfree #veganbread #veganglutenfreesandwichbread #eggfreebread #glutenfreedairyfree #bestglutenfreebread #bestveganbread
