CRUNCHY OUTSIDE BUT SOFT AND CHEWY INSIDE PEANUT BUTTER COOKIE RECIPE
Yield: 75-76 pcs. (50 grams each) ingredients 450 grams butter or butter compound 300 grams peanut butter 320-350 grams egg 1000 grams sugar 8 grams salt 1000 grams cake flour 180 grams powdered milk 15 grams baking soda 10 grams baking powder 10 grams vanilla emulco 500 grams roasted nuts bake in a pre heated oven at 180 degrees celcius for 10 minutes thank you for watching! #food #bakingrecipes #cookies #cake
