How to Make Authentic Vietnamese Crispy Fried Spring Rolls - 2 Ways!

Looking for a tasty Vietnamese appetizer that you can serve at the last minute? You’re in luck – these crispy fried spring rolls will surely be a hit! Learn how to make authentic, crispy fried spring rolls at home using flour wrappers or rice paper. Flour-wrapped rolls are freezer-friendly and perfect for entertaining (sometimes unexpected) guests. ---- For the Filling: 1 cup dried, pre-sliced black fungus mushrooms, Soaked in luke warm water until softened, or 1/2 cup (25g) dried whole black fungus mushrooms, soaked in lukewarm water and then sliced thinly (or chopped finely) 2 bundles bean thread vermicelli noodles, soaked in luke warm water until softened, then cut into short 4-inch lengths 2½ cups Taro root, trimmed, peeled, and shredded (medium hole shredder) 2 large carrots, trimmed, peeled, and shredded (medium hole shredder) 1 cup Jicama, trimmed, peeled, and shredded (medium hole shredder) 1 large white onion, trimmed, peeled, and diced 1 large egg 1½ Tablespoon Kosher salt, or 3/4 teaspoon Table salt 1 Tablespoon ground black pepper 2 teaspoons M.S.G., optional but recommended 1 Tablespoon white granulated sugar 1½ pounds medium ground pork For the wrapper (pick one) and rolling: 2 packs frozen Flour Wrappers, 6" x 6" sheets (usually with a count of 50 sheets per pack) 2 packs dried Rice Paper (Bánh Tráng), Large size (round or square is ok) 1 large egg, If you are using flour wrappers water or beer, If you are using rice paper ---- Get your printable recipe here: https://sweet2savoury.com/recipes/app... ---- Say Hi: IG: @sweet2savoury FB:   / sweet2savoury   Pinterest: https://www.pinterest.ca/sweet2savoury/ #springroll #YumCrispyVietnameseSpringRolls #vietnamesecooking 00:00 Introduction 01:56 Introduction 06:32 How to prepare & make the filling 07:57 How to roll flour wrapper rolls 09:00 How to roll rice paper rolls 10:21 How to deep fry flour-wrapped spring rolls 10:50 How to deep fry rice paper spring rolls