Gravy Manchurian | ક્રિસ્પી & સ્પાઈસી મન્ચુરિયન | Restaurant-Style Indo-Chinese Recipe! 🔥🥢

🔥 Learn how to make delicious, restaurant-style Gravy Manchurian at home! This easy and tasty Veg Manchurian with Gravy is the perfect Indo-Chinese dish for dinner or a special occasion. Follow this step-by-step guide to making crispy Manchurian balls and flavorful gravy! ✅ Ingredients: ½ cup cornflour 1 cup cabbage (grated) 1 carrot (grated) 1 onion (chopped) ½ capsicum (chopped) 1 tbsp chili garlic paste 1 tbsp ginger (chopped) 1 tbsp garlic (chopped) 2 tbsp maida (all-purpose flour) Salt to taste Water as needed Food oil for frying 1 tbsp soy sauce 1 tbsp ketchup ✅ Step-by-Step Instructions: 1️⃣ Prepare Manchurian Balls: Mix cabbage, carrot, onion, cornflour, maida, salt, and chili garlic paste. Add a little water and mix well. Shape into small balls. 2️⃣ Fry the Manchurian Balls: Heat oil in a pan and deep-fry the balls until golden brown. 3️⃣ Make the Manchurian Gravy: Heat oil in a pan, sauté garlic, onion, and capsicum. Add soy sauce, ketchup, and fried Manchurian balls. Mix well and cook for 2 minutes. 🍽 Serve hot with fried rice or noodles for a perfect meal! 🎥 Watch till the end for special cooking tips! 💖 Enjoy this recipe? Like, Share & Subscribe for more delicious recipes! #VegManchurian #ManchurianRecipe #ChineseFood #IndoChinese #SpicyManchurian #RestaurantStyle #HomemadeChinese #TasteTales #yummy #chinese #veg