How To Pepare Twice Smoked No Glaze Spiral Ham On The Pitboss #spiralham #twicesmokedham

Simple twiced smoke ham on the pitboss pellet smoker . Pre heat smoker to 250 degrees place seasoned ham on the smoker for around 2 plus hrs until internal temp reaches 140 -145 degrees , take ham off place in a pan covered for 20 minutes let rest. Slice and serve 👍👍