Cheesy Omelette Butter Masala Recipe | Best Egg Curry | Cheesy Omelette Butter Masala | Chef Sanj...

Full written recipe - Cheesy Omelette Butter Masala Prep time: 15-20 minutes Cooking time: 1 hour Serves: 5-6 people Ingredients: puree TOMATO | Tomatoes 4 Medium Sized. (ROUGHLY CHOPPED) Coriander Stems | A HANDFUL of coriander stalks CASHEW | Cashewnuts 15 NOS. (BOILED) Onion mixture ONION | Onions 3 Medium Sized. (ROUGHLY SLICED) GARLIC | Garlic 12 Cloves GINGER | Ginger 2 INCH GREEN CHILLI Green chilli 2 nos. Gravy OIL | Oil 2-3 TBSP CUMIN SEEDS | Cumin A PINCH KASHMIRI RED CHILLI POWDER | Kashmiri Red Chilli Powder 1 TBSP TURMERIC POWDER | Turmeric Powder 1/4 TSP GARAM MASALA | Garam Masala 1/4 TSP CORIANDER POWDER | Coriander Powder 1 TSP HOT WATER | Garam Pani A SPLASH SALT | Salt TO TASTE SUGAR | Sugar A PINCH HOT WATER | Garam Pani AS REQUIRED BUTTER | Butter 2 TBSP FRESH CREAM | Fresh Cream 2 TBSP ROASTED KASURI METHI POWDER | Roasted Kasuri Methi Powder A PINCH GARAM MASALA | Garam Masala A PINCH FRESH CORIANDER A HANDFUL (CHOPPED) SALT | Salt IF REQUIRED Omelette EGGS | Eggs 2 NOS. (For 1 portion) Or AS REQUIRED SALT | salt to taste BLACK PEPPER PEPPER A PINCH (FRESHLY CRUSHED) KASHMIRI RED CHILLI POWDER | Kashmiri red chilli powder 1/4 TSP FRESH CORIANDER Green Coriander A HANDFUL (CHOPPED) ONION | ONION AS REQUIRED (CHOPPED) GREEN CHILLI Green chilli 1 no. (CHOPPED) BUTTER | Butter 1 TBSP OIL | Oil 1 TSP Method: Add all the ingredients of the puree into a mixer jar & grind it into a fine puree. Add onion, garlic, ginger & green chilli into a chopper & chop them finely. Set a kadhai over high heat, let it get hot then add oil & let the oil heat up as well. Once the oil gets hot, add the cumin seeds & let them crackle. Next, add the chopped onion mixture, stir well & cook over medium high flame until the onions turn light golden brown. Once the onions turn light golden brown, lower the flame & add all the powdered spices along with a splash of hot water, stir & cook over high flame until the oil separates. Add the prepared tomato puree along with salt & sugar, stir well & cook over high flame until the gravy starts to leave the pan on itself, try using as little water as possible. Once the puree is cooked, add hot water to adjust the consistency, it should be seni-thick. Then add the butter, cream, kasuri methi, garam masala & fresh coriander, stir well & taste to adjust salt, the gravy is ready. Now this gravy can be served with total 6 eggs, I like to make omelettes of 2 eggs & serve it in 3 different portions, you can adjust or make according to your preference. Crack the eggs in a bowl add all the ingredients & whisk well. Add butter & oil into a hot pan, let it get hot then pour the eggs & make an omelette. Cook & loads of grated processed cheese & fold the omelette as per your preference. To serve, place the omelette onto a plate & pour the hot gravy on top. Your delicious, omelette butter masala is ready. #YFL #SanjyotKeer #omeletterecipes Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Puree for Gravy 1:16 Onion mixture 1:55 Gravy 2:09 Omelette 5:24 6:50 Outro 8:03