Andy Wale Peshawari Chapli Kabab Recipe | Street-Style Juicy & Crispy Kababs at Home! No Fail Recipe

Andy Wale Peshawari Chapli Kabab Recipe | Street-Style Juicy & Crispy Kababs at Home!No Fail Recipe Craving a perfect, crispy, and juicy Ande Wale Chapli Kabab? This street-style recipe is packed with spices, stuffed with eggs, and full of flavor! Whether you're making it for lunch, dinner, or a special gathering, this recipe will impress everyone! ✨ Ingredients: 🔸 500g minced beef/mutton (with some fat for juiciness) 🔸 1 medium onion (finely chopped) 🔸 2 tomatoes (finely chopped) 🔸 2 green chilies (finely chopped) 🔸 ½ cup coriander & mint (chopped) 🔸 1 tbsp ginger-garlic paste 🔸 1 tbsp roasted cumin & coriander powder 🔸 1 tsp red chili powder (adjust to taste) 🔸 1 tsp crushed red chili flakes 🔸 ½ tsp turmeric powder 🔸 1 tsp garam masala powder 🔸 1 tbsp pomegranate seeds (anardana, crushed) 🔸 1 tbsp gram flour (besan) for binding 🔸 1 egg (for mixing in the mince) 🔸 3 boiled eggs (sliced for stuffing) 🔸 Salt to taste 🔸 Oil for frying ✨ Instructions: 1️⃣ In a mixing bowl, combine the minced meat, onion, tomatoes, green chilies, coriander, and mint. 2️⃣ Add all the spices, gram flour, and ginger-garlic paste. Mix well. 3️⃣ Crack one egg into the mixture and mix until well combined. Let it rest for 20–30 minutes. 4️⃣ Take a portion of the mixture, flatten it, place a slice of boiled egg in the center, and cover it with another layer of the mixture. Shape it into a patty. 5️⃣ Heat oil in a pan on medium flame and shallow fry the kababs until golden brown on both sides. 6️⃣ Serve hot with chutney, naan, or paratha! 🔥 Enjoy these delicious Ande Wale Chapli Kababs with your family and friends! Don't forget to LIKE, COMMENT, and SUBSCRIBE for more amazing recipes! 📢 Let me know in the comments how your kababs turned out! #AndeWaleChapliKabab #StreetFood #PakistaniRecipes #ChapliKabab #Foodie #andakabab #andachaplikabab #streetchaplikabab