HOW TO CARAMELIZE ONIONS LIKE A PRO! #caramelizedonions #caramelizedonion

In this video, I show you how to caramelize onions like a Pro Chef. The technique is simple and the results are absolutely stunning!! These onions are great on burgers, steaks, salads, sandwiches and whatever creative ideas you can think of!! INGREDIENTS: 4# yellow onions, sliced 3/8” thick ¼ cup Olive Oil. Can also use canola or vegetable oil 2 tbsp. unsalted butter 1 quart water Salt and Pepper EQUIPMENT: -10-12” sauté pan -Wooden spoon -Cutting board -Chef’s knife DIRECTIONS: 1. Heat sauté pan or pan large enough to hold full amount of onions to medium heat 2. Add onions and stir to coat with oil and butter. Season with salt and pepper 3. Brown slowly while continuing to stir periodically. This will take about 10-12 mins 4. Deglaze with enough water to coat the bottom of the pan 5. Reduce with water until almost dry and allow the onions to build some ”fond” or tiny particles on the pan and deglaze again. 6. Repeat the addition of water and reduction until the onions are a deep rich color. 7. Remove from pan and ENJOY!! Royalty Free Music from Bensound ▶ Follow me on Instagram:   / joeyourcookingguide   ▶ Follow me on Facebook:   / joeyourcookingguide