Seabass & Grilled Vegetables - outdoor cooking recipe with Quan Garden Art fire pit barbecue

Seabass & Grilled Vegetables - outdoor cooking recipe with Quan Garden Art fire pit barbecue

Today we are using the opportunity of this seabass video to show you how easy it is to grill a variety of vegetables on Quan Garden Art http://www.quangarden.art fireplate barbecue. Sit back and enjoy the sunny coast and hopefully it will inspire you to include even more vegetables in your diet (which we encourage you to do, because it is good for you and for the planet). Before we get to the ingredients list we want to point that with a fireplate barbecue you don't need to prepare anything in advance. Just get your fresh ingredients and head straight to the grill. The secret lies in the level of control which you have over the cooking process. If something grills too fast - move it further away from the fire. If something grills too slow - bring it closer to flames. When you find that certain ingredient is done enough - just move it to the corner of your fireplate and it will stop cooking, but stay warm. That way you can easily cook and cut or chop in the same time and look like a professional show cook! Additionally there is not much need for marinating your ingredients for many hours ahead (you can do it but you don't need to). Cooking in high temperatures, with fresh herbs and with natural wood makes the food juicy, aromatic and flavorfull. Ingredients list (for 4 servings as a side dish; for main course we recommend using one whole fish per serving): 2 fresh seabass fillets (trout will also work perfectly here) 1 or 2 lemons fresh herbs: thyme, rosemary, sage... 1.5kg green asparagus 4 pak choi heads 250g of shimeji mushrooms (or different kind according to your taste) 80g of kale 4 tablespoons of Romesco sauce ciabatta or baguette salt, pepper, olive oil. for the salsa: 3 bell peppers of different colors 8 cherry tomatoes 2 challots juice of half of a lemon Let us know in the comments if you tried it. Also let us know what would you like us to cook next. Live the outdoor lifestyle and keep the fire going! http://www.quangarden.art #quangardenart #outdoorcooking #barbecuerecipie