10 Rules Of Making Fresh Pasta | Homemade Pasta Tips #pasta #tagliatelle #freshpasta #recipe #howto

Here are my 10 rules of making fresh pasta from scratch, specifically homemade tagliatelle with egg, 00 flour & salt. Let me know if you want to see more of these lists 🍝 BIANCA'S 10 RULES OF MAKING FRESH PASTA 🍝 1. Choose '00' flour over regular flour: '00' flour provides a finer texture and better elasticity for pasta. 2. Skip the oil: Traditional pasta dough doesn't need oil; stick to flour, eggs, and a pinch of salt. 3. Maintain the ratio: Use the correct ratio of flour to eggs, typically 100g of flour to 1 egg per serving. 4. Knead thoroughly: Knead the dough until it's smooth and elastic, usually for about 10 minutes. 5. Let it rest: Rest the dough for at least 30 minutes, wrapped in plastic wrap or a damp cloth. 6. Roll thinly: Roll out the dough as thin as possible, either by hand with a rolling pin or using a pasta machine. 7. Dust with flour: Dust the dough with flour to prevent sticking during rolling and cutting. 8. Cut evenly: Cut the dough into even strips for uniform cooking. 9. Cook briefly in salted water: Fresh tagliatelle cooks quickly, usually in 2-3 minutes. Use plenty of salt in the boiling water for flavour. 10. Buon Appetito!: Savour your fresh tagliatelle with a simple sauce that complements its delicate flavour. These steps will help you create perfect tagliatelle every time. Buon appetito! #pasta #freshpasta #cookingtiktok #cookinghacks #tagliatelle #pastarecipe #recipe #howtocook #pastatips