Keto Cheesy Cauliflower Breadsticks!

🧀🍞 Get ready for a delicious twist on breadsticks with our cheesy cauliflower breadsticks! Packed with flavor and low in carbs, these cheesy bites are perfect for snacking or as a side dish. Watch as we transform simple ingredients into a mouthwatering treat that’s sure to impress! Don't forget to like and subscribe for more tasty recipes! 🌿✨ #CheeseCauliflowerBreadsticks #LowCarbRecipes #yummysnacksopening #### Ingredients: 1 medium head of cauliflower (about 4 cups riced) 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 large eggs 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste 1/2 cup marinara sauce (for dipping, optional) Fresh parsley or basil (for garnish, optional) #### Instructions: 1. **Preheat the Oven**: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. 2. **Rice the Cauliflower**: Cut the cauliflower into florets and pulse in a food processor until it resembles rice. Alternatively, you can grate it using a box grater. 3. **Cook the Cauliflower**: In a microwave-safe bowl, cover the riced cauliflower and microwave for 5-6 minutes until tender. Let it cool slightly, then drain any excess moisture using a clean kitchen towel or cheesecloth. 4. **Mix Ingredients**: In a large mixing bowl, combine the cooked cauliflower, mozzarella cheese, Parmesan cheese, eggs, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. 5. **Shape the Breadsticks**: Transfer the mixture to the prepared baking sheet and shape it into a rectangle about 1/2 inch thick. 6. **Bake**: Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch. 7. **Slice and Serve**: Remove from the oven and let cool for a few minutes. Slice into sticks and serve warm, with marinara sauce for dipping if desired. Garnish with fresh herbs for extra flavor. Enjoy your cheesy cauliflower breadsticks! Perfect for snacking or as a side dish!