How to make mak kimchi 막김치 만들기

Kimchi in a Jar ❤️ Type:Mak Kimchi (Easy quick way to cut it) Ingredients: 5lb of Napa cabbage(2 cabbage),Korean sea salt(1/2cup),sweet rice flour(2T),water(300ml),ginger(small biting piece), garlic(8-9cloves)onion(1), apple(1/2), fish sauce(1/4cup), carrot(1/2), chives2(bundle), green onion1(bundle), radish(1/2), shrimp jut(2T),plum extract(2T),Sugar(1/2Cup), hot pepper flakes(1Cup) After rinsing 5lb cabbage into a cold running water, cut them into good biting pieces Then sprinkle Korean sea salt Set about 2hours Don't forget to Check cabbage every hour to see if it's ready Normally takes about 2hours Use your two fingers to break them gently to see if it's bending without making that crunchy crisp sound Then you know it's ready! Rinse them in a cold water2-3times in a large mixing bowl Drain all the water Then make sauce using your blender Meanwhile prep for the starch This will bring a thicker shinny texture after you mix with red pepper flakes Shimmer it down once it's ready Mix all the ingredients together And enjoy! What goes well with this dish? Broiled pork Korean traditional dish called Bossam( Pork &kimchi wrap) would be a great idea! #kimchi#recipe#recipes#korean#koreanfood#cooking#jar#share#bossam#food#foodstagram#foodnetwork#foods#foodshare#foodphotography#김치#막김치#먹방#먹스타그램#보쌈#음식#레시피#레시피공유#한국음식