* Ultimate Crispy Potato Balls! Perfect Crunch Every Time! #shorts #potato #snacks #trending #viral

Ultimate Crispy Potato Balls! Perfect Crunch Every Time! #shorts #potato #snacks #trending #viral Ingredients For the Filling (Aloo Matar Masala): 2-3 medium Boiled aloo (potatoes), mashed 1/2 cup Boiled matar (peas), lightly mashed or whole 1 tsp Oil (for tempering) 1/2 tsp Jeera (cumin seeds) 1 tsp Turmeric powder 1/2 tsp Chili powder (adjust to taste) 1 tsp Coriander powder Salt to taste For Assembly & Frying: 6-8 slices Bread (white or brown, edges removed) Green chutney (for serving or spreading) Oil for frying (for shallow or deep-frying) Instructions 1. Prepare the Filling (Aloo Matar Masala): Heat 1 tsp of Oil in a pan. Add Jeera and let it splutter. Add Turmeric powder, Chili powder, and Coriander powder. Sauté for a few seconds on low flame. Add the mashed Boiled aloo and Boiled matar to the pan. Add Salt to taste and mix well. Cook for 2-3 minutes until all the spices are well combined. Let the mixture cool down completely. 2. Assemble the Cutlets: Take a slice of Bread and quickly dip it in water. Immediately take it out and squeeze out all the excess water firmly with your palms. This makes the bread soft and pliable. Place a portion of the Aloo Matar filling in the center of the squeezed bread. Carefully fold the edges of the bread around the filling and seal it, forming a round or cylindrical cutlet/roll. Ensure there are no cracks. Tip: If the cutlet seems too soft or wet, roll it in some dry breadcrumbs (not listed but helpful for crispness). 3. Fry the Cutlets: Heat Oil for frying in a pan for shallow or deep-frying. Once the oil is hot (medium-high heat), gently place the cutlets in the oil. Fry until they turn golden brown and crispy on all sides. Remove and drain excess oil on absorbent paper (paper towels). 4. Serve: Serve the hot Aloo Matar Bread Cutlets immediately with Green chutney and tomato ketchup. #potato #snacksrecipe #indiansnacks #teatime #easyrecipe #quickrecipe #eveningsnacks #potatosnacks #recipe #recipeshorts #foodie