How to make two kinds of Japanese No Bake Cheesecakes | asmr | レアチーズケーキ | low carb cheesecake

(recipe follows) 'Japanese Rare (No Bake) Cheesecake' sets the cake with gelatin and adds yogurt for a refreshing tartness. I use Greek yogurt and whipped milk to bring down the calories from 124 to as low as 32 calories per slice for a healthy cheesecake. Enjoy matcha, lemon, or strawberry versions -- but this recipe is really a template for your creativity. The recipe is also on my blog at Madebyyouandi.com The direct link is: https://madebyyouandi.com/2022/02/28/... Ingredients 250 grams Cream Cheese or Greek Yogurt 250 grams regular yogurt 5 grams of gelatin 3 tablespoons of water 60 – 80 grams of sugar (or sugar replacement) Flavorings (chose one) Matcha powder 1- 3 teaspoons Lemon Juice – 2-3 tablespoons Freeze dried strawberry powder 2 – 3 teaspoons up to 150 grams whipped cream or whipped milk (optional) Directions 1. Drain regular yogurt overnight in a strainer to make the Greek Yogurt or use regular cream cheese. 2. Bloom the gelatin in the water (at least five minutes). 3. Combine the Greek Yogurt/Cream cheese with the yogurt, sugar, and flavoring and mix to combine. (If the mixture is lumpy, strain it thought a mesh sieve into a new bowl.) 4. Melt the gelatin in the water by placing it in the microwave or in a double boiler. 5. Add the melted gelatin to the Cream Cheese/Greek Yogurt mixture. 6. Add the optional whipped cream or whipped milk, if using. 7. Pour into pie shell, graham cracker crust, or other serving vessel. 8. Chill at least six hours to over night. Whipped Milk is an under appreciated way to add lift to desserts without all the calories. It’s a blank canvas onto which you can add different flavors that are incorporated into your desserts. Ingredients 300ml (1 ¼ cups whole milk) 5 grams gelatin 2 tablespoons sugar (optional) Any flavoring you like (optional) Directions Bloom the gelatin in the ¼ cup milk. Melt the gelatin and let cool. Put the one cup of cold milk in a bowl and place that bowl over ice. Add the sugar and any flavorings, if you are using. Add the gelatin and stir to cool the mixture. Start to beat the mixture with an electric beater until soft peaks form. This will take about 10 minutes at medium speed. Keep cold until ready to use. keto cheesecake