How to DIY Chocolate / Fruit Bar Chocolate/바크초콜렛만들기

How to DIY Chocolate / Fruit Bar Chocolate #Chocolate_recipe #chocolate_making_method Let's make DIY chocolates for Valentine's Day. Please subscribe, share, and alarm. Instagram instagram https://instagram.com/mommy_oven?igsh... Ingredients (chocolate size: 13.5cm x 6cm x 0.5cm. 9 pieces) Strawberry chocolate Dark chocolate 100g (can be replaced with dark coated chocolate) 100g dark coated chocolate Dried Strawberries, Pistachio Pretzels Chocolate Dark chocolate 100g (can be replaced with dark coated chocolate) 100g dark coated chocolate Pretzels, nuts Pineapple Kiwi Chocolate White chocolate 100g (can be replaced with dark coated chocolate) White Coated Chocolate 100g Dried kiwi, dried pineapple If you mix and use coded chocolate, you don't need to go through the tempering process. You can make chocolate conveniently Tempering is the process of melting and cooling the chocolate at a certain temperature when making chocolate. Videos are only uploaded to YouTube and Naver TV. Unauthorized video theft, secondary editing, and re-uploading are prohibited. Rude comments will be deleted without notice.