Chicken pot pie with homemade phyllo dough
Today’s culinary excursion: chicken pot pie with homemade phyllo dough. For the phyllo mix together the following: 350 gr water room temperature 1 tbsp vinegar 3 tbsp olive oil 1.5 tsp salt 600 gr apf Make 20 balls and cover them generously with corn starch. Let the dough balls sit covered for 20 minutes.
